Our kitchen
Each of Rifugio Crucolo’s products and dishes represents the completion of a long journey that can trace its origins back to the area’s farming culture. Minestrones and soups (with porcini mushrooms, as well as other ingredients), canederli, polenta, pork chops, grilled lucanica sausage and krauts, spare ribs, cotechino, rabbit and melted cheese are all traditional dishes, typical for the area in which the refuge is found. This bountiful menu is served alongside excellent local wines, and the whole experience is rounded off with a well-deserved cup of Parampampoli, a grappa-based digestive liqueur.
This is the winning formula for a perfect, carefree evening.
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Rifugio Crucolo
Savour the tastes and aromas of the land and delight in the history and traditions of Trentino’s mountains
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OPENING HOURS
08:0024:00
Open every day, except Tuesday evening and Wednesday. Seasonal closure: January 10 – March 19
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Virtual Tour Rifugio Crucolo
