Rifugio Crucolo was a resting point, a place where woodcutters and mountain dwellers could meet.
My ancestors offered guests what they had: polenta, salami and cheese. The refuge was already a public house back in 1821. Rifugio Crucolo has always been home for my parents. My sister, my brother and I have all been born there. We have been serving people and working behind the counter since we were children. Our work as restaurateurs has been passed down for seven generations now.
The history of Rifugio Crucolo is lost in the mists of time, as is that of the Parampampoli liqueur. This liqueur was created by my father, Giordano, who took a chance in the fifties and served it on a hunch. Its seductive flame soon became - and still is - the blazing heart of every party, as well as a way to spend some time together. People come to Rifugio Crucolo to unwind: to eat, to drink and to be with others, to meet up. Climbing down to the cellars, enjoying the aroma of our products, discovering which salami is the longest and which cheese is the largest is just part of the game.
Quirino Purin
-
Rifugio Crucolo
Savour the tastes and aromas of the land and delight in the history and traditions of Trentino’s mountains
-
OPENING HOURS
08:0024:00
Open every day, except Tuesday evening and Wednesday. Seasonal closure: January 10 – March 19
-
Virtual Tour Rifugio Crucolo
